HomeAll ProductsRibs (per rack)Dry rubbed, on the barbecue for 6-8 hours, very lightly sauced at the endRibs (per rack)$30.00PriceQuantity*Add to CartWhat are you cooking?Full racks of pork(Back or St Louis cut), beef, or bison ribs.So how do I get mine?Mountain View pickup is the plan unless we've had a prior conversation about special accomodations.
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